"Salt Sugar Fat: How the Food Giants Hooked Us " by Michael Moss

       
   
      From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
 
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Infographic: The Mountains of Salt in Processed Food

You already know that salt intake is highly correlated with high blood pressure and heart disease. And you probably have a vague sense that processed foods contain a lot of salt. But the specifics are truly terrifying, as this graphic by Next Generation Food shows.
It's not exactly the most legible graph--I mean, triangles aren't exactly a case study in information clarity. But the point comes through. Check out, for example, that fact that a single Burger King Whopper with cheese has 75% of your recommended daily salt intake; and the fact that Americans eat 250% of their recommended daily allotment:

Documentary : "Sugar: The Bitter Truth" by Dr. Lustig

 Robert H. Lustig, MD  - Professor of Clinical Pediatrics, in the Division of Endocrinology Director of the Weight Assessment for Teen and Child Health (WATCH) Program at UCSF

Dr. Robert Lustig lectures on the perils of sugar, Fructose in particular.He talks about how obesity has risen at the same time as fat consumption has decreased, how soft drinks and the invention of High-Fructose Corn Syrop are two of the larger culprits and the biochemistry of Fructose.

Infographic -> 9 Foods That Last Forever