2010 Overview in Medical System (IV)

• CHOCHOLATE Reduces Stroke Risk
• SIBUTRAMINE withdrawn from Market
• HIV Prevention with TRUVADA
• First Oral Drug for Multiple Sclerosis

 

CHOCHOLATE Reduces Stroke Risk

A systematic review from Canadian researchers suggests higher chocolate consumption may be associated with a lower risk for incident stroke and stroke-related mortality. The results were released in February in advance of their presentation at the American Academy of Neurology 62nd Annual Meeting in April.