When you’re on a tight budget, the thought of preparing tasty, healthy
meals on a regular basis can seem daunting. Not only is it easy to get
sucked in by grocery merchandising tricks, but it’s also normal for most
of us to fall into a mealtime rut, eating the same foods over and over.
But
you’re in control of your kitchen—and if you cook smart, you can enjoy the first-class meals you deserve.

Before you even walk out the door, sit down, write out a list, and
stick to it. Shop once a week, and cut out coupons from the paper (skip
those for processed foods that are expensive, even with the coupon!)
Money-saving fundamentals:
- Don’t go shopping on an empty stomach! Make sure you shop after a meal, or after a light snack to help resist temptation.
- Shop the perimeter (outside) of the store first. That’s where all of
the healthier choices usually are; you’ll avoid all the more processed,
costly items.
- Look for sales on fresh fruits and vegetables — stores get a bargain sometimes, and pass that savings on to you
- Choose a large bag of fruit (like apples or pears), instead of the single, large fruits priced per pound.
Buy generic:
Generic brands can provide a great savings when shopping
and are often labeled as the store’s brands. The nutritional value of
the food is the same, whether it’s canned, frozen, or bagged foods.